Flexible Solutions For Tough Problems

What are the solutions available for conveyor belt repair? By Alice Jucquois, marketing executive, Belzona Polymerics Limited. Conveyor belts are an integral part and paramount…


Natural Ingredients That Can Extend The Shelf-life Of Food Products

The appeal of natural antimicrobials is that several of them, particularly plant-based extracts, have potential health benefits for humans, says Dr Benny Antony, joint managing…


Atria Packages Food With User-Friendly Robots

At one of Atria’s four factories in Skene, Sweden, many of the plant’s 30 employees are working side-by-side with three robot arms from Universal Robots…

Alternative Carbohydrates Open Up New Sports Nutrition Opportunities

Christian Philippsen, managing director, BENEO Asia Pacific, discusses the importance of blood sugar management during exercise and highlights the potential of alternative carbohydrates for novel…

What's New In The Wine Industry?

APFI interviews Eddie McDougall, The Flying Winemaker, ahead of ProWine Asia (part of Food&Hotel Asia) to find out what's new in the industry.    Could you…


Market Outlook For Sugar Alternatives And What To Expect In 2018

In the last three decades, cases of diabetes have risen at an alarming rate. This, combined with growing consumer interest in health and wellness, has…


Sugar Reduction For A Sweeter Tomorrow

Driven by urbanisation, nutrition transition, and increasingly sedentary lifestyles, the world is witnessing an alarming growth in obesity and its commonly accompanying health complication says…


Mixing And Filling In IIoT Mode

With an IoT gateway, automation suppliers are paving the way for a secure cloud solution which will enable machine and system builders as well as…


Aseptic Filling—The Process And The Benefits

In comparison to hot-fill technology, cold aseptic filling provides the required shelf life without adversely affecting the quality of the product, says Alessandro Bellò, vice…


ASEAN Food And Beverage Alliance Calls For Accurate Nutrition Labelling

The study by Food Industry Asia and University Of Malaya assesses the impact of nutrition labelling in the prepackaged food (PPF) sector.

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