6 Surprising Ways ERP Software Benefits F&B BusinessesIn this article, AFON address six ways that F&B businesses… Read More
What's Eating The Food Industry?In this article by AFON, find out why more F&B… Read More
Fruit-Infused Beer Appeals To MillennialsConsumers are spoiled for choice when it comes to the… Read More
Case-Study: Riding The Sustainable Wave For Waste Water TreatmentWastewater management is always a concern for food and beverage… Read More
Case-Study: Selecting Sensors For Efficient Food & Beverage ProductionIntelligent sensor solutions for level, temperature, flow, and pressure measurement… Read More
The number of manufacturers in Asia Pacific supporting a fully connected factory would nearly triple by 2022, according to a study commissioned by Zebra Technologies—a...
Non-profit organisation Food Industry Asia (FIA) has pledged to support the six countries in the Greater Mekong sub-region (GMS) in building capacity and strengthening food...
A diversified marketing strategy is key to meet consumer demands in the health and wellness market, according to Reema Jagtiani, analyst as Euromonitor International.
Greater transparency in supply chains, new technologies and global alliances play an important role in overcoming food fraud, according to market intelligence company Ecovia Intelligence.
Manufacturers need to appeal consumer’s emotions by creating a story around their products that fit well into the lifestyle of consumers if they want to...
Swiss-based chocolate and cocoa manufacturer, Barry Callebaut, has unveiled a new chocolate called ruby chocolate; the fourth type of chocolate to ever be created.
France-based Roquette, a manufacturer of plant-based ingredients, has completed the acquisition of Brazil-based Itacel, a provider of pharmaceutical excipients.
The world population is ageing at unprecedented rates, offering huge opportunities for savvy fast-moving consumer goods (FMCG) marketers, according to a report by market research...
The global food automation market is projected to grow at a CAGR of 6.9 percent from 2016 to 2022, according to market intelligence agency ReportLinker.
Benefits for large food companies to develop their in-house sustainable sourcing schemes include greater control and less bureaucracy, according to market intelligence company, Ecovia Intelligence.
Seven beverage manufacturers in Singapore will reduce the sugar content in all of their drinks to 12 percent and below by 2020, according to the...
The global protein ingredients market is expected to grow at a CAGR of 5.2 percent until 2025, according to a report by market intelligence company...