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Features

Korea Bamboo Salt: A Healthy Alternative

Originating from Korea, bamboo salt is sea salt burnt in pinewood fire. Sea salt is burnt for eight times; on the ninth time, the salt…

Helping Heart Health With A Weekly Meat-Free Day

As a result of an increased awareness of the benefits of adopting meat-free lifestyles, many people are looking for food options that allow them to…

Supporting Cardiovascular Health With Astaxanthin

As we live longer, new strategies to support a healthy lifestyle will become increasingly important, says Algalif. Cardiovascular disease is now the biggest cause of…

Not Common Knowledge: The Largest Immune Organ

Although many consumers understand the basics of the immune system—such as how one catches a cold—most are not aware that the largest immune organ in…

Features

Revolutionising Warehousing Through Automation

Poul Lorentzen, general manager of Consoveyo—the Portugal-based system integrator and leading provider of automated material handling systems—speaks to APFI about the relevance of automated warehousing…

Packaging

Getting Smart About Packaging

Smart labelling can also protect against counterfeiting, product tampering and theft, as well as help to extend the shelf life of fresh produce and reduce…

Packaging

Ecological Awareness Challenges The Packaging Industry

In the packaging sector, one should never lose sight of the big picture: the overall goal is to produce packaging with low ecological impact over…

Food Safety

We’re All Affected By Food Fraud

Food Industry Asia’s latest white paper on Food Fraud unveils some shocking truths about our globalised food chain. Did you know? Twice as much Wagyu…

Features

New Packaging Policies Are A Global Game Changer

Susan Hansen, Global Strategist, Food&Agri Supply Chains for Rabobank, explores the changing packaging policies in China and its global impact.    The Policy Challenge Over the…

Features

Time To Tackle The Food Paradox: A Call to Action, Insieme

It is by now a well-known fact that there is a striking paradox within our global food system—so many still go hungry, while so many…

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