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Ingredients

Tocotrienol-Rich Fraction: A Gem In Palm Oil For Cardioprotection

With cardiovascular disease being the number one killer in the world today, it is only expected that consumers be presented with solutions that alleviate risk…

Features

Rethinking Food Safety In Dairy

Consumer demand and current market conditions are pushing the industry to dig deep to deliver improved product quality and safety for customers across all food…

Ingredients

Innovating With Health In Mind

Health is the top priority for many consumers today, and it is vital that manufacturers innovate with healthy and natural ingredients to create products that…

Features

Food And Beverage Fraud Prevention Using Stable Isotope Fingerprints

In this article, we provide two examples of the use of isotope fingerprints in food and beverage fraud detection and provide an overview of the…

Processing

Slicing Off Costs While Ensuring Quality

Slicers are used for a variety of meat products, such as fresh meat, sausages, ham, and bacon. In order to achieve desired performance, it is…

Processing

The Forthcoming Food-Grade Lubricants —You & The Environment

Moving towards business sustainability, companies would have to create economic values by contributing to a safe and healthy environmental system, without compromising and affecting the…

Features

Improving F&B Production Safety With UV Water Treatment

Ultraviolet (UV) disinfection technology has become an accepted alternative to chemical disinfection in the water treatment process. Hanovia’s sales and marketing director, Tim Mcdougle, explains…

Ingredients

When Two Is Better Than One

There is so much attention and focus on plant-based and dairy-free diets these days that one might think that dairy is bad for health. But…

Ingredients

Chinese Infant Formula Market Focuses On High-Quality Ingredients

Demand for infant formula in China is increasing, providing an opportune market for manufacturers. Governed by strict new regulations and increasing consumer demand for safe…

Processing

Achieving Perfect Slicing In Cooked Meat And Sausages

All food processing companies aim to optimise every operation in the factory. Here, Norbert Brunnquell, senior product manager slicing & loading from GEA, looks at…