The emerging markets of today are predicted to form an economic powerhouse in the next few years. What trends and opportunities are there in these markets, especially for the beverage industry? By Thomas T. Fischer, vice president, investor relations and corporate affairs, Crown Holdings Incorporated

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Manufacturers would always benefit by staying atop current trends. What are some beverage industry trends to expect for the coming year and next? By Ieva Petkevičiūtė, head of new product development, Mydrink Beverages

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Ensuring safety in beverages is important for consumer health, and one such way to do this for manufacturers is through mass spectrometry during beverage processing. By Vincent Lau, field marketing manager, Southeast Asia, Sciex

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Every manufacturer needs to keep up with consumers’ demands. What consumers want, they should be able to have. One such demand is that for ‘food in a bottle,’ and beverage manufacturers can satisfy this through aseptic dual filling. By Paolo Ventrelli, product manager, GEA

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Flexible packaging is a growing dynamic sector for the technology suppliers, packaging converters and brand owners of the food and beverage industry, but which trends should we keep our eye on most? By Smithers Pira

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Andrew Manly, communications director of the Active & Intelligent Packaging Industry Association (AIPIA) takes a look at how new packaging technologies, many of which are aimed at or have been developed in Asia, are set to change the face of beverage packaging.

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Most known for making beer, malt is an ingredient that can enhance beverages due to its many advantages. How can manufacturers take advantage of such an ingredient? By Dr Kalayanee Poon-Asawasombat, head of cluster marketing, Asia-Pacific South, SIG Combibloc

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It is known that hypertension is one of the leading causes of cardiovascular disease, and if not properly managed, it can lead to strokes, heart failure or premature death. Southeast Asia is currently facing a rise in hypertension due to unhealthy diets. What can food manufacturers do to promote healthy eating? By Jane Rochstad Lim

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Recycling polyethylene terephthalate pet plastics is not new, and most end up as non-food grade pet, such as in china where they are processed into textile fibres or other utility items. However, there is an increasing opportunity for the food and beverage industry to benefit from this too as food grade packaging materials can be made from recycled pet. One such method for this is through a bottle to bottle recycling process. By Dr Thomas Friedlaender, Krones AG

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Competition can be fierce in the business sector, especially for coffee companies from countries whose neighbours are among the largest coffee producers in the world. How exactly can one stand out amongst larger competitors? Vijayandran Joseph, general manager, Food Ingredients Division, Super Group, shares more with APFI on this. By Michelle Cheong

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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