Cold press juices and cold brew coffee are the 'in' beverages now. What are these, and why are they trending? By Emma Wright, beverage analyst, Canadean

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In Asia and around the world, innovation and growing middle classes are driving expansion in the bottled water market. But whatever the driver, the basics—such as proper coding and labelling—remain paramount. By Mark Dingley, general manager, operations—Australian coding, labelling and automatic data-capture leader, Matthews Australasia

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Frederic Sailly, EVP product development, Sidel, shares the latest trends in the beverage industry for products and processing. Complete line solutions and green manufacturing will continue to be a focus.

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Plant-based beverages are among the fastest-growing beverage segments world-wide. No longer niche, they have become lifestyle products gaining popularity with an ever-growing target group. Matthias Krusche, global product manager, Sig Combibloc, shares more.

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Especially in Asia, the abundant lactose-intolerant consumer population could potentially drive the lactose-free dairy market. However, taste and texture still remain key factors for these consumers. How can manufacturers meet this demand? By Marten Paasman, global business manager, dairy enzymes, DSM Food Specialties

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Fermented foods have been recognised for centuries as healthy and tasty. Beyond that, what do you get in fermenting medicinal herbs? Symbiotic fermentation of botanicals broadens the spectrum of health benefits in comparison to concentrated extracts, increases the bioavailability of active compounds and creates new nutrients that help to support a healthy gut. By Chantale Houle, Kefiplant

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Asia is rapidly emerging as an important market for sports nutrition products. Here Efrat Kat, vice president of Marketing and Sales at Algatechnologies, looks at the reasons for its growth and suggests that manufacturers who want to stand out from the crowd should turn to a ‘secret’ natural ingredient.

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Millennials are an influential generation, driving the demands for high-quality and natural harder than other age populations. With competitive beverage products like fruit juice, how can manufacturers increase their appeal to such consumers? Wayne Lutomski, vice president International & Welch’s Global Ingredients Group, discusses with the example of Chinese consumers.

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China’s infant formula market is the biggest in the world. Sigalit Zchut, clinical marketing manager, infant nutrition, Infat-Advanced Lipids, explores its extraordinary growth.

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The East is still tracing behind the West in terms of many industries, including that of beverage, but change is coming, says Eric Shaffner, Sales Vice President for Asia, Middle East and Africa, Sidel.

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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