As one of the rapidly growing beverage segments in the world, competition within the energy drink market is becoming more intense. The addition of plant extracts into traditional formulas can provide the differentiating factor. By Anja Nabasik, editor, SternVitamin

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In Hochdorf, Lucerne, Switzerland, Ramseier Suisse AG operates a large independent brewery which concentrates solely on the production and filling of dealer’s brands. To cope with the rising demand for beer in aluminium cans, Ramseier installed a canning line from Krones, and it’s running like clockwork. By Thomas Weber, sales Southwest Germany and Switzerland, Krones AG

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Sports nutrition is a growing market driven by consumers looking to support personal health and wellbeing. Beverages enhanced with protein is becoming more popular, but finding the right protein product can be challenging, especially without sacrificing taste and mouthfeel. By Steve Mott, technical director, Proteins, ADM.

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Capping is important in ensuring product quality, stability and freshness. However, not many are aware of the crucial role that torque testing plays and factors which affect the overall accuracy. By Gabro Szakacs, product manager, Mesa Laboratories

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For the best and most stable yoghurts to captivate consumers, you need the tailored texturant that takes proteins in hand, matches your process and meets market demands. Angie Ng, regional product manager, Dupont nutrition & health, Malaysia, shares more on this.

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Coffee is enjoyed by many around the world, so what can coffee companies and consumers do to ensure the sustainability of coffee? By Hazel Chan

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The demand for liquid dairy products has been growing, especially in developing markets. The conversion towards plastic bottles can create a more convenient consumer experience without compromising on product integrity. By Max Duclot, zone senior aseptic specialist & senior dairy officer, Sidel

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Consumers are spoiled for choice when it comes to the selection of beer types available, such as lagers, stouts and porters, ales, seasonal specialties and now, a variety of fruit-flavoured beer. By Farah Nazurah

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Evolving from something of the past, liquid enhancers today are the future of beverages, providing a multi-benefit and tasteful way for consumers’ hydration. By Ieva Jureviciene, new product development manager, MyDrink beverages

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For its filling operation, Koning drinks prioritises flexibility, safety, dependability, and top quality—which is why they opted for a dry aseptic line from Krones to improve their operations. By Fritz Roels, account manager, Krones Belgium.

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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