In beverage production, cleanliness and hygiene take top priority. This applies equally to all processes in breweries. This is the only way to manufacture quality beer with a good biological shelf life. By Mr. Thomas Eifel, International Key Account Manager Business Unit Water Treatment, ProMinent GmbH

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Soft drinks have always been a consumer favourite, but they need to adapt to changing consumer demands, and manufacturers would do well to innovate this category with healthy options. By Melanie Felgate, Senior Consumer Insight Analyst, GlobalData

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Chirag Sheth, global marketing manager at Videojet technologies, discusses about continuous ink jet (cij) and laser technologies and how beverage manufacturers can decide which will truly benefit their businesses.

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As one of the rapidly growing beverage segments in the world, competition within the energy drink market is becoming more intense. The addition of plant extracts into traditional formulas can provide the differentiating factor. By Anja Nabasik, editor, SternVitamin

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From A for Aquavit to Z for Zinfandel wine—whenever something is bottled in the beverage industry, it needs to be labelled as well. Krones AG looked to Igus GMBH for a lubrication solution for its labelling machines. By Lars Braun, industry manager, packaging industry, Igus Germany

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Coffee shop culture and the love for coffee products are growing amongst Southeast Asian consumers, presenting opportunities for manufacturers in these vastly expanding markets. By Davina Patel, global food & drink trends analyst at Mintel

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Together with the implementation of haccp, the use of chlorine dioxide can make disinfection tasks more transparent and reduce operating costs, says Bernhard Baumgärtner, director Asia Pacific, Prominent GMBH.

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Beverage processors are increasingly using ‘pigging’ to improve yields, reduce waste and help environmental sustainability. Peter Elgar, group marketing manager, HPS product recovery solutions, explains what this is and what to consider in designing such a system.

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In any business, it is vital to use the most efficient equipment and upgrades should have as little downtime as possible. Carola-Ribeauville was helped by Gebo Cermex to achieve this. By Jean-Marc Passemard, external communication manager, Gebo Cermex

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Sports nutrition consumers want fast-acting proteins in a format that’s right for them. The latest generation of whey hydrolysates offers the perfect solution. By Peter Schouw Andersen, head of science & sales development at Arla foods ingredients

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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