China’s infant formula market is the biggest in the world. Sigalit Zchut, clinical marketing manager, infant nutrition, Infat-Advanced Lipids, explores its extraordinary growth.

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Especially in Asia, the abundant lactose-intolerant consumer population could potentially drive the lactose-free dairy market. However, taste and texture still remain key factors for these consumers. How can manufacturers meet this demand? By Marten Paasman, global business manager, dairy enzymes, DSM Food Specialties

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Consumers are becoming more health-conscious, and want enhanced or better-for-you beverages. Texturants can help manufacturers to meet these needs without compromising on visual appeal or texture. By Xue Si-Ying, innovation lead, DuPont Nutrition & Health

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Asia continues to be a growing market for dairy products, and as consumers becoming increasingly health-conscious, they are demanding for more naturally coloured flavoured milks. By Christiane Lippert, head of Marketing (Food), Lycored

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Libby Costin, vice president marketing, Tetra Pak, shares more with APFI on the global juice market and how manufacturers can take advantage of this prime opportunity.

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Energy is a buzzword in the nutritional ingredients industry and it has been this way for quite some time. Despite its relatively long-standing presence, it is not going away. What ingredients can propel this trend? By Dr Elaine Drummond, product technology manager, bioactives, Glanbia Nutritionals

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As our lifestyles become more hectic every day, people demand for an energy source that gives them a boost between meals, while working, driving long distances, or studying. But how can we ensure these are healthy options as well? By Ieva Jurevičienė, head of NPD, MyDrink Beverages

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Asia is rapidly emerging as an important market for sports nutrition products. Here Efrat Kat, vice president of Marketing and Sales at Algatechnologies, looks at the reasons for its growth and suggests that manufacturers who want to stand out from the crowd should turn to a ‘secret’ natural ingredient.

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Plant-based beverages are among the fastest-growing beverage segments world-wide. No longer niche, they have become lifestyle products gaining popularity with an ever-growing target group. Matthias Krusche, global product manager, Sig Combibloc, shares more.

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Yeast, one of humankind’s oldest processing ingredients, has advanced in capabilities, traits and applications today. Used in both the food and beverage industry, what are some advances in yeast fermentation? By Steve Campbell, president, Campbell & Company Strategies Incorporated

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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