Read 812 times
The production planning and S&OP provided by FuturMaster for the distillery and whisky brand went live within 12 months of implementation. Read more...
Read 631 times
Snacks that are high-caloric, especially those containing chocolate, are craved by young women, according to research by the University of Salzburg. Read more...
Read 565 times
Agricultural tomato wastes can be recycled to produce nutrient-rich extract for the food and feed industries, according to a team of Portugese researchers. Read more...
Read 546 times
There is a wide market for the grocery industry to utilise technology for app creation to engage consumers, according to IGD, research and training charity. Read more...
Read 525 times
Chocolates with added curcumin, such as that launched by start-up company Chocumin, can make a healthier indulgent treat as it helps increase consumers’ intake of the ingredient. Read more...
Read 653 times
The functional drinks market turnover reached US$8.79 billion in 2015, increasing significantly from US$3.73 billion in 2011. Read more...
Read 610 times
Millennials list 100 percent fruit juice as one of the healthiest beverages, alongside sparkling water and milk, according to Welch’s Global Ingredients Group. Read more...
Read 549 times
Vietnam is forecast to be the fastest growing convenience market in Asia by 2021, followed by the Philippines and Indonesia, according to grocery research agency, IGD. Read more...
Read 503 times
The global polyethylene terephthalate (PET) market is experiencing an increasing demand especially in developing nations, according to a report by Transparency Market Research. Read more...
Read 620 times
Biofortification is a cost-effective way to deliver micronutrients, and HarvestPlus, a program to develop and deliver biofortified nutritious crops, aims to reach one billion people worldwide by 2030. Read more...
Read 523 times
Ice cream fortified with chia seed oil, which contains omega-3 fatty acids, is healthier without compromising on taste, according to a study in Pakistan. Read more...
Read 596 times
Consumption of instant noodles is increasing in Asia. Fortifying wheat flour with vitamins and minerals may improve nutrient intake in Asia. Read more...
Read 556 times
Archer Daniels Midland (ADM) Company opened a new centre in Sydney, which includes two application laboratories where prototypes for food and beverages can be produced. Read more...
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Located in Northwest of Tokyo, Kesennuma lies along the Sanriku sea waters—one of the world’s three largest fishing grounds, and the Kesennuma Shishiori Fisheries Processing Cooperative Association strives to make it a port of… Read more...
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Ready-to-drink (RTD) tea has seen a strong growth due to consumers’ rising health awareness, resulting in them turning to beverages offering health benefits. Read more...
Read 532 times
Kautex Maschinenbau recently welcomed Geoffrey Chan as its executive vice president of its Chinese subsidiary Shunde Kautex Plastics Technology Company Limited. Read more...
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Consumers are showing a growing interest in hot and spicy foods, with new product launches increasing for nine years straight, according to a report by Kalsec. Read more...
Read 596 times
Takasago, a Japanese flavour and fragrance company, opened its research and development as well as manufacturing plant at One Hub in Chennai with an investment of US$10 million. Read more...
Read 654 times
The acquisition provides Australian equipment supplier tna with access to NID’s starch moulding technology and expands their services and products to more industry segments like confectionery. Read more...
Read 589 times
New research from Technavio underscores the potential for bakers and cereals processors to boost their gluten-free sales in a market hungry for innovation and value. Read more...
Read 560 times
Asia Pacific and North America hold the largest regional share in the savoury snacks market in revenue, according to Grand View Research Incorporated. Read more...
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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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