Read 511 times
United States, China, and India are the top three markets globally, while China, India and Russia are projected to have the highest growth rates, according to research by Canadean. Read more...
Read 485 times
The miracle berry from Africa, otherwise known as Synsepalum dulcificum, contains a protein called miraculin which is able to suppress sourness and elicit a sweet flavour. This could have some potential in reducing sugar… Read more...
Read 585 times
With the Memorandum of Understanding (MOU) they signed with Singapore’s e2i (Employment and Employability Institute), both parties pledge to develop a framework together for continuous learning through masterclasses, refresher courses, site visits and talks. Read more...
Read 460 times
Seafood and fish market growth has seen steady growth, with a compound annual growth rate (CAGR) of 3.8 percent between 2011 and 2015, according to research by Marketline. Read more...
Read 436 times
Brenntag Malaysia, a major distributor of ingredients and chemicals in the local market, strives to be the industry’s most preferred channel partner. Brenntag organises technical seminars where its customers have access to the latest… Read more...
Read 476 times
Beneo GmbH has appointed Christoph Boettger to the company’s executive board of directors. He will lead in all areas of operations including technical affairs, raw material, product safety and quality, in addition to the… Read more...
Read 740 times
Singapore’s food and beverage industry contributes an estimated S$14.4 billion (US$10.5 billion) to gross domestic production (GDP) and employs nearly 300,000 people, a report released by Food Industry Asia (FIA) shows. Read more...
Read 506 times
Jebsen & Jessen Ingredients, the ingredients arm of Jebsen & Jessen Southeast Asia, started production at its first manufacturing facility, selling premium malted products to Southeast Asian customers. Read more...
Read 464 times
The Pan-Asian event that is dedicated to the nutraceutical, functional food and beverages, and dietary supplement industries in Asia, drew to a successful close after two fruitful days of vibrant business networking and knowledge-sharing… Read more...
Read 444 times
In order to make healthy food more appetising, scientists are looking beyond tapping into taste buds. A recent study by the French National Institute for Agricultural Research (INRA) showed that adding natural aromas could… Read more...
Read 421 times
The diary manufacturing and distribution company in China recently announced changes to its board of directors. Read more...
Read 641 times
Despite the worldwide economic slowdown and the recent debate around sugar, the market for 100 percent juice should return to growth in the future, according to a report by Tetra Pak. Read more...
Read 467 times
Misunderstandings and misinformation about packaging can negatively affect its ability to deliver sustainability benefits, the Industry Council for Research on Packaging and the Environment (INCPEN) said. Read more...
Read 436 times
The oils and fats producer has been building a portfolio in the Philippines food manufacturing industry, and opening a new office in Makati, Manila will provide local innovation and commercial support to customers. Read more...
Read 528 times
Retail sales of herbal supplements in the United States saw a 7.5 percent increase, reaching an all-time high of US$6.9 billion in 2015. This marks the twelfth consecutive year of growth for the sector,… Read more...
Read 549 times
The new positions of customer service and logistics coordinator, project manager and technical support engineer will join the food processing and packaging supplier’s on-the-ground support team in Bangkok, Thailand. Read more...
Read 490 times
Food prices for all commodities globally except cereals rose in the past month, according to the UN’s Food and Agriculture Organisation (FAO) Food Price Index. Read more...
Read 587 times
Representing a compound annual growth rate (CAGR) of 7.9 percent, the worldwide savoury snacks market is projected to rise from US$94.5 billion in 2015 to US$138.2 billion by 2020, according to consumer insight firm… Read more...
Read 695 times
Asia’s thriving seaweed industry is driven by demand for food, nutraceutical, and pharmaceutical products, but the sector needs to avoid ecological and societal downsides experienced in agriculture and fish farming according to the United… Read more...
Read 577 times
A majority (67 percent) of consumers are looking for easy to understand information on their products, as seen in a global survey by TNS, commissioned by GNT Group, which quizzed 5,175 consumers about their… Read more...
Read 581 times
The food services Industry Transformation Map (ITM) is the first of 23 ITMs being developed under the S$4.5 billion (US$3.34 billion) Industry Transformation Programme announced in the Singapore Budget 2016. Read more...
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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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