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Singapore’s online grocery market is set to triple in growth over the next three years, from S$130 million (US$91 million) to S$0.5 billion (US$0.35 billion) by 2020, according to brand-new forecasts unveiled by international… Read more...
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TÜV SÜD’s food experts explain why and how consumers have benefitted 10 years on from the European Health Claims Regulation that took effect on 1 July 2007. Read more...
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The collaboration will drive agricultural development and sustainability in the Philippines by supporting the design, implementation, and funding of value chain initiatives that benefit smallholder farmers. Read more...
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Found in a survey by organisers of Vitafoods Europe 2017, these include things such as individualised dietary guidelines, wearable technology, and personalised nutrition based on genetic testing. Read more...
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Located in the Rayong site in Thailand, the US$25.5 million facility that will open early 2018 will be dedicated to producing closures for carton packaging. Read more...
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Research survey has found distinct differences between Asian and Western consumers in attitudes towards nutrition and healthy eating. Read more...
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The signed agreement will assure SIT students are provided with industry experience as part of a holistic learning approach. Read more...
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Valuing at US$50 billion in 2014, the global energy drinks market is projected to grow at a CAGR of 3.5 percent between 2015 and 2020, according to Research and Markets. Read more...
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Comprising hydrocolloids, protein and starch, the food thickeners markets is expected to reach US$15.8 billion by 2022, reports Markets and Markets. Read more...
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Emphasising on the preventability of worldwide obesity, Dr Patricia Bragg, CEO of Bragg Live Food Products calls for all countries to be responsible and focus on education consumers on the importance of healthy nutrition. Read more...
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Comprising soybean, rapeseed, sunflower, cottonseed and more, the oilseed processing market is projected to grow at a CAGR of 7.37 percent from 2016 to 2022, according to MarketsandMarkets. Read more...
Read 197 times
Accommodating to consumer demands for ‘Free From’, manufacturers are finding vast opportunities for growth in even the ice cream and frozen dessert categories, according to market research firm Packaged Facts. Read more...
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Comprising organic beverages, fruit, vegetables, coffee and tea sub segments, the market is expected to grow at a CAGR of 16.4 percent between 2016 to 2022, reports Allied Market Research. Read more...
Read 218 times
Flavonoids, found in fruits and vegetables, helped significantly lower total body fat and abdominal fat in women, found a British study. Read more...
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The Smallholder Agriculture Finance and Investment Network (SAFIN) will bring together private, public and philanthropic sectors and rural farmers and enterprises to resolve rural financing challenges with coordinated action and investment. Read more...
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Made from pinene, a fragrant chemical that gives pine trees their distinctive ‘Christmas smell’, possible applications of the plastic include food packaging, plastic bags, and even medical implants, say researchers from University of Bath. Read more...
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While the Industry Ministry of Indonesia has set the F&B industry’s growth target at 7.5-7.8 percent, players in the industry are optimistic that growth will exceed expectations. Read more...
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Completing its switch to 100% certified sustainable palm oil and palm oil derivatives for its global emulsifier production, the company has fulfilled its pledge to convert all of its palm-based raw materials to certified… Read more...
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Crumb coating innovator and full service provider Crisp Sensation has announce several key appointments that signal the company’s successful growth and expansion plans for markets around the world. Read more...
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An estimated US$265 billion a year is needed to achieve the first two Sustainable Development Goals to end poverty and hunger by 2030, and the world will need to take urgent action to achieve… Read more...
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A significant rise in number of veggie and vegan foods available in Australia has been observed over the past few years, and Mintel Global New Products Database (GNPD) reports vegan food launches grew by… Read more...
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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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