tna Appoints Distribution Specialist To Boost Fresh And Frozen Expertise

  • Thursday, 05 January 2017 12:22
  • Published in Business News
  • Read 835 times

Piet Ising will work closely with tna’s global sales and engineering teams to further build the company’s expertise in the general foods sector, including the expansion of tna’s portfolio of full washdown solutions for the fresh and frozen industry.

With over 30 years of experience in the food processing industry, Mr Ising brings with him a wealth of experience in the design, manufacturing and installation of high pressure vibratory distribution systems, as well as that in improving customers’ processing methods and line efficiencies.

Together with his in-depth expertise in blending, grading and coating processes, his engineering skills and market knowledge will be instrumental in growing tna’s portfolio of turnkey distribution solutions for high-density foods like fresh, blanched and frozen vegetables, said tna.

“The fresh and frozen food sector presents some immense opportunities and we’re keen to support food manufacturers in this category with our full range of integrated processing and packaging solutions,” comments Peter Oussoren, chief sales officer at tna. “Piet was the ideal candidate for this role as he not only has the product and industry knowledge, but also possesses the business acumen to support customers with turnkey solutions that will ensure long-term operational and commercial success.”

Commenting on his appointment, Mr Ising says: “I’m thrilled to be able to help tna expand its footprint in the wider food processing industry and look forward to sharing my knowledge and expertise with both the team and our customers.”

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

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