Read 556 times
With busier lifestyles, consumers are turning to meals that are convenient and hassle-free. Ready meals could even be more nutritious than food cooked from scratch in home kitchens. Read more...
Read 431 times
The primary health concern in India is presently tiredness and fatigue, according to a study by Mintel, a global market intelligence agency, which has increased consumer demand for products targeting this. Read more...
Read 509 times
The market for alternative sweeteners is rapidly increasing and is predicted to reach US$870 million in 2020 after annual profits of 3.7 percent. Read more...
Read 410 times
With high expenses spent on osteoporosis-attributed bone fractures every year, a greater use of calcium and vitamin D supplements could save countries a significant amount of money, according to a new independent analysis commissioned… Read more...
Read 378 times
Food safety and robotics will be taking centre stage at the upcoming AusPack 2017. Read more...
Read 764 times
Edmond Scanlon, presently president and CEO of the group’s Asia Pacific division, will succeed Stan McCarthy as chief executive designate after he retires come end September 2017. Read more...
Read 343 times
Having won a €156 million (US$165 million) contract from the Sri Lankan National Water Supply and Drainage Board, Veolia, through its subsidiaries OTV and SADE, will help provide access to water on a large… Read more...
Read 413 times
Singapore’s online grocery market is set to triple in growth over the next three years, from S$130 million (US$91 million) to S$0.5 billion (US$0.35 billion) by 2020, according to brand-new forecasts unveiled by international… Read more...
Read 378 times
TÜV SÜD’s food experts explain why and how consumers have benefitted 10 years on from the European Health Claims Regulation that took effect on 1 July 2007. Read more...
Read 436 times
The collaboration will drive agricultural development and sustainability in the Philippines by supporting the design, implementation, and funding of value chain initiatives that benefit smallholder farmers. Read more...
Read 394 times
Found in a survey by organisers of Vitafoods Europe 2017, these include things such as individualised dietary guidelines, wearable technology, and personalised nutrition based on genetic testing. Read more...
Read 515 times
Located in the Rayong site in Thailand, the US$25.5 million facility that will open early 2018 will be dedicated to producing closures for carton packaging. Read more...
Read 637 times
Research survey has found distinct differences between Asian and Western consumers in attitudes towards nutrition and healthy eating. Read more...
Read 562 times
The signed agreement will assure SIT students are provided with industry experience as part of a holistic learning approach. Read more...
Read 688 times
Valuing at US$50 billion in 2014, the global energy drinks market is projected to grow at a CAGR of 3.5 percent between 2015 and 2020, according to Research and Markets. Read more...
Read 592 times
Comprising hydrocolloids, protein and starch, the food thickeners markets is expected to reach US$15.8 billion by 2022, reports Markets and Markets. Read more...
Read 435 times
Emphasising on the preventability of worldwide obesity, Dr Patricia Bragg, CEO of Bragg Live Food Products calls for all countries to be responsible and focus on education consumers on the importance of healthy nutrition. Read more...
Read 429 times
Comprising soybean, rapeseed, sunflower, cottonseed and more, the oilseed processing market is projected to grow at a CAGR of 7.37 percent from 2016 to 2022, according to MarketsandMarkets. Read more...
Read 511 times
Accommodating to consumer demands for ‘Free From’, manufacturers are finding vast opportunities for growth in even the ice cream and frozen dessert categories, according to market research firm Packaged Facts. Read more...
Read 582 times
Comprising organic beverages, fruit, vegetables, coffee and tea sub segments, the market is expected to grow at a CAGR of 16.4 percent between 2016 to 2022, reports Allied Market Research. Read more...
Read 443 times
Flavonoids, found in fruits and vegetables, helped significantly lower total body fat and abdominal fat in women, found a British study. Read more...
Page 4 of 36

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

Ebook

View Now