With current advances in technology, these revolutionise the way F&B companies manage their operations. By Lusiana Lu, business development director, Hashmicro Private Limited.

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Complementing an enterprise resource planning (ERP) system with a manufacturing execution system (MES) offers several opportunities to increase the return on investment through better supply chain visibility and decision support, increased business agility, higher operational efficiency and asset performance, and more. Keith Chambers director, operations & execution systems, Schneider Electric Software shares more.

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In this article, AFON address six ways that F&B businesses can benefit from ERP software.

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In this article by AFON, find out why more F&B companies are turning to ERP technology as the main driver for business growth.

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The growth in the Asian food market driven by rising disposable incomes and greater exposure to a larger variety of new food products has provided the meat, poultry and seafood market with opportunities for future expansion into new markets. By Ricky Ong, Heat and Control

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Sustainability of food sources is becoming an ever increasingly important issue among consumers, food manufacturers and even governments. APFI talks with Kenjyu Kawamura, director of Kesennuma Shishiori fisheries processing cooperative association, who gives his insight on this.

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Family-owned Trief Maschinenbau GmbH develops machines, plants and systems for slicing food items. Utilising lubrication-free and maintenance-free products from polymer specialist Igus, their machines offer lubrication-free slicing. By Lars Braun, industry manager packaging, Igus cologne

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Antibiotics are used in the livestock industry for the growth and health of the animals. With the health-related implications this can bring, it is only right that food industry players encourage and ensure antibiotic-free ingredients in their products. By Jason Neo, director, marketing and field applications, rest of Asia, Sciex

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Meat importer and supplier Huber’s Butchery took the leap from manual paperwork to automating their document management process to improve the efficiency and productivity of the business. Ryan Huber, managing director, explains their move.

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When it comes to food safety, kitchen flooring is often overlooked. It is in fact one of the biggest risk factors. Suresh Rebello, regional sector manager, Construction Chemicals Asia Pacific, BASF, discusses a few tips on how to choose an ideal flooring for F&B manufacturers.

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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