With high profile food safety incidents in recent years putting the spotlight on legislation and regulations, manufacturers have to ensure greater due diligence to safeguard their businesses, especially in Southeast Asia, where the standards differ from country to country. By Somchai Chakornsiri, head of Asia Pacific, Eagle product inspection

Read more...
Rate this item
(0 votes)

With an ability to improve operational processes, warehouse management systems are becoming more popular today. Barcodes and RFID especially provide a great deal of advantages in managing inventory. By Pedro Furtado, projects director, Efacec Singapore

Read more...
Rate this item
(0 votes)

With the focus on food safety, it is time for manufacturers to fully embrace the benefits of automated processing and production technology. Sorting and analysis machinery can play a crucial role in helping companies safeguard their products. By marijke bellemans, marketing communications coordinator, Tomra sorting solutions

Read more...
Rate this item
(0 votes)

Though most consumers know of QR codes, not many know how to use them nor are they are given good reasons to use them. QR codes offer many opportunities for food manufacturers to tap into the Millennial population. By Jai Rastogi, vice president packaging, Europe, Asia-Pacific, Middle East, Africa, Havi

Read more...
Rate this item
(0 votes)

Online grocery shopping is accelerating at an enormous pace, and it is inevitable that e-grocers will have to start looking at automating their fulfilment centres in order to continue to meet the strong demand or risk being phased out eventually by competition. By Carsten Spiegelberg, general manager, Systems & Automation, SSI Schaefer

Read more...
Rate this item
(0 votes)

With the increasing complexity relating to the movement and regulations of food and beverage products across the world, manufacturers have to implement measures to safeguard themselves and the insurance industry has responded accordingly. By Ben Sharp, product recall underwriter, XL Catlin

Read more...
Rate this item
(0 votes)

Patrik Seibel, global market leader food & beverage, Swisslog Warehouse & Distribution Solutions, sheds insight on what he thinks are important for warehouse solution providers to have and what can be expected in the near future.

Read more...
Rate this item
(0 votes)

Food safety is one of the top priorities for food businesses today in light of growing concerns to ensure consumer safety and brand quality. Kris Fairfield, global business director, product inspection, Thermo Fisher Scientific, sheds insight on the technologies companies can and should leverage in their production process.

Read more...
Rate this item
(0 votes)

The world is fast adapting to the fourth industry revolution in all sectors, including the manufacture of food and beverages. What does Industry 4.0 entail and what should F&B manufacturers know? Christian Burdin, managing director, Festo, gives his opinion.

Read more...
Rate this item
(0 votes)

Narayana K. Widjaja, head of Indonesia Industrial and Exports, Golden Agri-Resources, gives an insight to the snacking trends of Asia.

Read more...
Rate this item
(1 Vote)
Page 1 of 7

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

Ebook

View Now