When it comes to food safety, kitchen flooring is often overlooked. It is in fact one of the biggest risk factors. Suresh Rebello, regional sector manager, Construction Chemicals Asia Pacific, BASF, discusses a few tips on how to choose an ideal flooring for F&B manufacturers.

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Advances in IIoT technologies, low-cost sensing and cloud computing have enabled the development of lightweight cloud solutions for functions such as data management, advanced analytics and OEE monitoring, facilitating rapid deployment for simplified multi-site implementation. Know more how Cloud solutions will help to increase communication and data access. By Keith Chambers, director of Operations and Execution Systems, Schneider Electric

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In an exclusive interview, Lee Kok Lam, owner of The Butcher's Kitchen in Singapore, discusses transparency and traceability in the meat industry, as well as ways to leverage on changing consumer tastes. By Farah Nazurah

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Industry 4.0 describes the fundamental change of our production systems, connectivity and control concepts in the near future. How has the concept increasingly found its way into applications in production, and shaped the factory of the future by cyber-physical systems and advanced digitalisation? By Eberhard Klotz, head of industry 4.0 campaign, Festo AG & co. KG

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With packaging a large waste contributor worldwide, all parties need to think of sustainable packaging and other ways to reduce waste. Marcel Cote, director, strategic marketing, Avery Dennison, South Asia pacific and Sub-Saharan Africa, discusses the small steps that companies can take to make a change for the better world.

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Daniela Verhaeg, marketing manager at Mettler Toledo safeline x-ray, looks at how x-ray technology can enable superior inspection of tall, rigid containers.

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In a recent interview on supply chain management, Dr Bo Zhou, founder and CEO of FuturMaster, discusses the company’s plans for 2017, its growth strategy, and the global economic and technological developments that will impact its business in the years ahead. By Joanna Yuan, marketing manager, APAC, FuturMaster

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Lionel Flutto, president, flavour, Symrise Asia Pacific, and Romy Weytens, Taste Competence Manager, spoke with APFI at length about the vanilla industry and what the company has been doing to help smallholder vanilla farmers in the past 10 years. The second of our two-part vanilla feature, they share about the company’s role in the vanilla industry in Madagascar. By Michelle Cheong

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Vending machines have come a long way from being machines that just dispense drinks and food. More akin to today’s smart phones, smart vending machines are just one way IoT is changing the way F&B companies and consumers will be working together in the future. What else is in store? By Raghava Dhenuvakonda, managing consultant, and Sriram Bharadwajan, senior manager, consumer goods, Wipro Limited

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The Industrial Internet Of Things (IIoT) is all the rave of industry players today. For Schneider Electric, this is more an evolution than a revolution, and one that can improve businesses and operations, especially here in ‘Factory Asia’. By Tommy Leong, President, East Asia & Japan, Schneider Electric

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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