In a recent interview on supply chain management, Dr Bo Zhou, founder and CEO of FuturMaster, discusses the company’s plans for 2017, its growth strategy, and the global economic and technological developments that will impact its business in the years ahead. By Joanna Yuan, marketing manager, APAC, FuturMaster

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Lionel Flutto, president, flavour, Symrise Asia Pacific, and Romy Weytens, Taste Competence Manager, spoke with APFI at length about the vanilla industry and what the company has been doing to help smallholder vanilla farmers in the past 10 years. The second of our two-part vanilla feature, they share about the company’s role in the vanilla industry in Madagascar. By Michelle Cheong

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Vending machines have come a long way from being machines that just dispense drinks and food. More akin to today’s smart phones, smart vending machines are just one way IoT is changing the way F&B companies and consumers will be working together in the future. What else is in store? By Raghava Dhenuvakonda, managing consultant, and Sriram Bharadwajan, senior manager, consumer goods, Wipro Limited

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The Industrial Internet Of Things (IIoT) is all the rave of industry players today. For Schneider Electric, this is more an evolution than a revolution, and one that can improve businesses and operations, especially here in ‘Factory Asia’. By Tommy Leong, President, East Asia & Japan, Schneider Electric

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Consumer-driven trends force businesses to innovate, and we can see this especially with the growing e-commerce trade worldwide. By Jorge Izquierdo, vice president, Market Development, PMMI

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Lionel Flutto, president, flavour, Symrise Asia Pacific, and Romy Weytens, taste competence manager, spoke with APFI at length about the vanilla industry and what the company has been doing to help smallholder vanilla farmers in the past 10 years. A first of our two-part vanilla feature, they share their insight on the history of vanilla growing and a forecast for its future. By Michelle Cheong

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How can we maintain the highest standards of hygiene in the factory? By Orsolya Sørensen, product portfolio manager, tank instrumentation, covers & accessories, and Kim Kjellberg, portfolio manager, tank cleaning, Alfa Laval

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Almost every operational manufacturing facility would have installed some form of conveyor system, whatever industry they service. These are vital for ease of transportation of products, so it is critical that they are properly lubricated to ensure efficiency. By Mark Phang, technical manager, and Laura Lai, marketing communications executive, Tecsia Lubricants

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An increasing amount of manufacturers are turning to dry lubrication, a solution that can help improve a company’s processes and environmental footprint, while reducing costs. Klara Svedberg, director of parts, consumables, and upgrades at Tetra Pak, explains why.

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Traceability is gaining more importance today with the rising pressure on manufacturers to maintain food safety. Barcodes are an easy solution, says Didier Lacroix, senior VP, international sales & services, Cognex incorporated.

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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