In the wake of scandals undermining product quality and authenticity, what testing methods can be used to assure consumers that products are fit for consumption? By Dr Lauryn Bailey, global marketing manager, Food and Environmental Markets, AB SCIEX

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The global halal food market has witnessed sustained growth in recent years, with increasing demand from the growing Muslim population, as well as other communities looking for healthy options. What are the key drivers for the market and what market opportunities would it bring? By Faisal Ghaus, VP, TechNavio Research

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In order to enter the lucrative Halal markets, manufacturers first have to understand the requirements and expectations of the modern day Muslim, the most fundamental of which is proof that the product is Halal. By Sherlyne Yong

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China’s rapid development is driving innovation in food packaging. The introduction of new technologies and packaging solutions is necessary if manufacturers want to stay ahead in this fast-growing market. By Daniel Kearny, market and technology development—Asia Pacific, Bemis Read more...
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With governments and consumers alike demanding for greater transparency within the food industry, companies have turned to adopting traceability measures using ERP and the cloud, in order to cater to increasingly globalised and complex supply chains. By Sherlyne Yong Read more...
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Asia should be poised to become the major exporter of value-added foods and food ingredients into North America. However, there are cultural barriers between Asia and North American markets that must be addressed before one can effective penetrate in this market. By Daniel Best, president, Best Vantage Read more...
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Food processors and plant operators have to use the right lubricants or risk costly recalls and tarnished reputations. Yet, the suitability of a lubricant hinges on a myriad of factors that include ingredients, function and its processing environment. By Sherlyne Yong

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Lubricants may be vital for machines to function properly, but they also have a huge effect on quality control and a company’s bottom-line. By Manjesh Babu, market manager, Klüber Lubrication München

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A string of favourable factors is propelling the Indian food and beverage industry forward. With strong governmental support, the future looks bright as long as some key challenges relating to regulations, food inflation and infrastructure are resolved. By Gayathry Ravishankar, senior consulting analyst, Frost & Sullivan

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With global demand shifting further east, the Asian Pacific food industry is now the largest market in the world. What will be the megatrends and the key growth areas to watch for? By Natasha Telles D’Costa, research manager, New Zealand GIC, Frost & Sullivan

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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