Market research and insight expert Kadence Singapore muses on what consumers are looking for in selecting chocolates and their likeability factors. By Elise Huang and Xiachun Xu, insight executives, Kadence International

Read more...
Rate this item
(0 votes)

With partially hydrogenated oils being phased out over the next two years, both cake mix and industrial cake manufacturers need to take a closer look at alternatives. Powdered, activated emulsifiers, it seems, are the wisest choice for a wide variety of reasons. By Arne Pedersen, product & application manager, Palsgaard A/S

Read more...
Rate this item
(0 votes)

ASEAN still faces some manufacturing challenges compared to the developed West, but automation and service providers can help these countries progress at a faster rate. Raimund Klein, executive vice president, Digital Factory (DF) and Process Industries and Drives (PD) Division, Siemens Private Limited, discusses more with APFI. By Michelle Cheong

Read more...
Rate this item
(0 votes)

Activated carbons can purify glycerine, a liquid used in a variety of industrial applications, to a colourless, odourless standard. By Doreen Chong, marketing manager, Calgon Carbon Asia

Read more...
Rate this item
(0 votes)

Piet Hilarides, chief operating officer, Consumer Products Asia, FrieslandCampina, gives an overview of the dairy industry in Asia and what manufacturers can capitalise on and how they can meet growing consumer demand for dairy products.

Read more...
Rate this item
(0 votes)

Asia Pacific nations are working to put technology, talent and regulations in place to meet global standards in food safety. By Dr Paul B. Young, senior director of government affairs, Waters Corporation

Read more...
Rate this item
(0 votes)

Exotic flavours are in, and with american consumers being unfamiliar with Asian cuisine, flavours like sambal, rendang and turmeric seem to be gaining traction. By Manik Mehta

Read more...
Rate this item
(0 votes)

The Internet of Things (IoT) is a big part of Industry 4.0, the fourth industrial revolution that is slowly changing the industry bit by bit, in all sectors including food and beverage. How can manufacturers capitalise on the opportunities presented by this and improve their operations? Onat Bayraktar, vice president, Food Care Asia, Sealed Air, gives his view. By Michelle Cheong

Read more...
Rate this item
(4 votes)

Richard Hebel, product manager for fat analysis at eagle product inspection, looks at the role of fat analysis in achieving least cost formulation (LCF).

Read more...
Rate this item
(0 votes)

Influenced by a myriad of factors, the fast moving consumer goods industry is indeed ‘fast moving’. Which factors influence it, and how can food and beverage manufacturers expect it to change and use it to their advantage? By Regan Leggett, director, thought leadership, Southeast & North Asia, Pacific, Nielsen

Read more...
Rate this item
(1 Vote)
Page 3 of 8

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

Ebook

View Now