Exotic flavours are in, and with american consumers being unfamiliar with Asian cuisine, flavours like sambal, rendang and turmeric seem to be gaining traction. By Manik Mehta

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The Internet of Things (IoT) is a big part of Industry 4.0, the fourth industrial revolution that is slowly changing the industry bit by bit, in all sectors including food and beverage. How can manufacturers capitalise on the opportunities presented by this and improve their operations? Onat Bayraktar, vice president, Food Care Asia, Sealed Air, gives his view. By Michelle Cheong

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Richard Hebel, product manager for fat analysis at eagle product inspection, looks at the role of fat analysis in achieving least cost formulation (LCF).

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Influenced by a myriad of factors, the fast moving consumer goods industry is indeed ‘fast moving’. Which factors influence it, and how can food and beverage manufacturers expect it to change and use it to their advantage? By Regan Leggett, director, thought leadership, Southeast & North Asia, Pacific, Nielsen

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New cheap and innovative smart labels offer improved means to secure the cold chain, ensuring food stays fresh while helping to reduce wastage. By David Toh, director, Voyager Venture

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Sustainability is the buzz word for the food and beverage industry today, and tri-sector collaborations, or private-public partnerships, are a solution. Yannick Foing, senior regional manager, Asia Pacific, Nutrition Improvement Program, DSM, shares more with APFI.

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With food safety becoming an increasing concern for food manufacturers in Southeast Asia, there’s a trend towards advanced X-ray inspection technology.

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We chat with Laurent Panzani, the global food, beverage, and biofuels market director at Veolia Water Technologies, a global water solutions provider, to find out what the current trends in the water technologies market are and how the industry can move forward from there.

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With more than 1,000 pesticides used in agriculture, the food industry and its regulators work hard to protect consumers from potentially dangerous levels of pesticide residues. This article explores issues in Asia, the regulatory updates, preferred testing mthods and MRL harmonisation status of the region. By Amornpun Dajsiripun, food specialist, SGS Thailand

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Powdered ingredients are widely used in the manufacture of food products. The use of the right mixing equipment is key to not only prevent lumping, but also to increase productivity, enhance product quality and reduce energy costs. By Frédéric Liot, Industry Manager Food, Alfa Laval and Michael Stenderup, Portfolio Manager, Mixers and Agitators, Alfa Laval

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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