Gordon Young, Food Industry Engineering, Australia, and Dennis Forte, Dennis Forte & Associates, Australia discuss aspects of food and feed extrusion, and how they relate to the expansion/bulk density of products.

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The catering industry, like all food and beverage industry sectors, is growing strong today. Jerry Sim, director, Strategic Business, Lavish, shares more with APFI on how the industry has changed and what can be expected for the future. By Michelle Cheong

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The future of food is in “convenience.” Why is this so, and how can manufacturers incorporate it into their products? Laureen Goi, general manager, Export Sales & Marketing, Tee Yih Jia Food Manufacturing Private Limited, shares more with APFI. By Michelle Cheong

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How does one stay atop the seafood industry? Novelle Lim, general manager, Sales, Thong Siek Food Industry Private Limited, shares more with APFI on this. By Michelle Cheong

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Following the consumer trend for health and wellness, more consumers are cutting back on meat and becoming ‘flexitarians’. What is meant by the term, and what does this mean for the meat and protein industries? By Innova Market Insights

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Consumers today are demanding for cleaner labels, but what is meant by that, what do consumers expect, and how can manufacturers cater to this demand? By Donna Richardson, PR and public affairs manager, Aquaculture Stewardship Council (Contractor)

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The concept of sustainability has been spreading throughout the industries in recent years, and the food and beverage industry is no different. What is meant by sustainability, and how can manufacturers benefit from incorporating sustainable practices into their businesses? By Pedro Furtado, deputy general manager and projects director, Efacec

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Warehouses are integral to the food industry, and more so the cold chain logistics sector, which today is becoming more important due to increasing consumer demands for temperature-controlled foods. How can manufacturers ensure a controlled and efficient logistics solution?

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The outlook is a common feature at the start of the year, but what exactly do the industry leaders have to say of 2016? Apfi offers a comprehensive outlook by leaders from the different sectors of the industry on the upcoming trends and challenges, and the buzz words for the year seem to be “food safety”, “traceability”, “sustainability”, “healthy”, and “natural”. By Michelle Cheong

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With the new year ahead, which sectors of the food and beverage industry are likely to drive growth? What can manufacturers expect to see in 2016? BY Arunas Umbrasas, Industry analyst at Euromonitor International

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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