Asia’s ageing population and wide socioeconomic disparities have created a wide range of health concerns for its people. Latest developments and trends suggest that nutritional science and healthy ageing can be promoted through diets. By Sarah De Quadros, marketing manager, and Satya S Jonnalagadda, director of global nutrition, Kerry 

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The gluten-free market has caught the imagination of health conscious consumers and has been expanding steadily. Whey isolates offer an alternative to gluten-free recipes that helps overcome traditional limitations. By Craig Sherwin, director of Protein Technology Center, Davisco Foods

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The population of older adults around the world is on a steady rise, leading to a new focus on health span rather than life span. Protein intake can be critical in ensuring that the elderly stay healthy and fit. By Phanin Leksrisompong, director of business development, Davisco Foods

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By 2020, there will be a billion elderly people in the world. With the huge financial burden incurred by chronic diseases, people are shifting their focus towards disease prevention. Nutrient premixes offer a good solution, but flavours cannot be compromised. By Russ Hazen, premix innovation Manager, Fortitech Premixes

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Rates of diagnosed coeliac disease are on the rise and the benefits of a gluten-free diet are gaining increasing exposure. The demand for gluten-free bakery products is set to experience considerable growth in the near future. By Derek Lam, marketing coordinator, Embassy Flavours

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Creating a good premix is not easy. Jeremy Bartos, senior product innovation scientist of Glanbia Nutritionals (NA), and Dominic Mills, technical manager of the company’s Singapore office, shared their insights achieving clinical relevant nutritional values and the markets to look out for. By Wong Tsz Hin

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Breast milk is undoubtedly the best option for infants, but there are times when a mother’s milk is not available. In such cases, infant formula takes the lead and offers a nutrient-packed alternative. By Dr Satya S Jonnalagadda, director of Nutrition, Kerry. 

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Nutrient premixes can streamline production processes and help manufacturers save on costs. Besides considering the interactions of the ingredients, a good premix must take into account overages as well. By Cathy Arnold, senior formulation scientist, Fortitech

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With the world facing a growing ageing population, healthy ageing has become a topic of concern for many. Functional food is set to play a crucial role in helping people achieve that. By Koen Van Praet, MD, Beneo Asia-Pacific Read more...
Growing concerns over poor diet and obesity have seen increased efforts in creating front-of-package labels that are accurate and easy to understand. As history has shown, this may be easier said than done. By Dr Christina A. Roberto, Harvard School of Public Health Read more...
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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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