Consumers are becoming increasingly aware of the need to feed their gastrointestinal (GI) systems in order to stay healthy. With the growing amount of probiotics and prebiotics products available, more evaluations and standards are in place to govern labelling and health claims. By John Austad, technical development manager, Brent Rozema, carbohydrate and lipid chemistry manager, and Garrett Zielinski, research associate, Covance Laboratories Read more...

Fortification of dairy products has evolved from addressing deficiency needs to providing greater functionality and health benefits. As we gain more knowledge on the elements affecting eye health, these functional ingredients can be incorporated into dairy products to serve customer needs. By Federico Graciano, advocacy manager, DSM Nutritional


Studies have shown that magnesium can protect us against cardiovascular diseases, but changes in lifestyle means that the Asian population is taking less of it in their diets. It is now a good time to bring back magnesium rich foods. By Zhang Wen, visiting fellow, National Institute of Environmental Health Sciences

Page 6 of 6

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


View Now