In the dynamic global market where competition is ever more intense, it is vital for packaging professionals to select suitable inks for different printing applications in order to achieve the best results. Getting quality print may not be as simple as it seems. By Lin Zhu, director of Ink Development, Videojet Technologies

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With the increasing complexity relating to the movement and regulations of food and beverage products across the world, manufacturers have to implement measures to safeguard themselves and the insurance industry has responded accordingly. By Ben Sharp, product recall underwriter, XL Catlin

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Ongoing consumer demand for ‘optimal nutrition’ and more personalisation is spurring new product innovations. Arwika Ussahatanon, food and communications specialist, explains.

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Eating with your eyes alone may link to negative health effects if artificial dyes are involved. Natural food colourants not only colour food naturally, but also healthily and with added nutrition. What does natural food colourant palm mixed-carotene have to offer? By Chee Yen Lau, nutritionist, Excelvite, Malaysia

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While still craving sweetness, consumers are more wary of high-sugar products that include or add artificial ingredients. Manufacturers can make use of stevia to sweeten beverages naturally and in a healthy way. By Dina Yeon, marketing manager, Sweetness Springboard, Ingredion Asia Pacific

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Singapore’s online grocery market is set to triple in growth over the next three years, from S$130 million (US$91 million) to S$0.5 billion (US$0.35 billion) by 2020, according to brand-new forecasts unveiled by international grocery research organisation IGD.

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TÜV SÜD’s food experts explain why and how consumers have benefitted 10 years on from the European Health Claims Regulation that took effect on 1 July 2007.

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The collaboration will drive agricultural development and sustainability in the Philippines by supporting the design, implementation, and funding of value chain initiatives that benefit smallholder farmers.

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Nutrition labels need to be effective in providing all consumers with the right information in the right way, so they can make informed decisions. With today’s packaging presentations, are consumers being confused instead? What can food manufacturers do to tackle this confusion? By Michelle Cheong

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In an increasingly competitive market place, brand owners have to explore new ways to differentiate themselves against others. Pressure sensitive materials can open up a world of creative decorative solutions. By Marcel Coté, segment director Asia Pacific, Food, Beverage, Wine & Spirits, Avery Dennison

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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