Technology

Technology (8)

05 November 2015

Technology is advancing rapidly, and even for food manufacturers, the time is now to grow their online presence through e-commerce in order to reap the full benefits. By Jane Rochstad-Lim

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16 July 2015

Great progress has been made over the past decade with respect to the application of biotechnology to generate nutritionally improved food crops. Biofortified staple crops harbouring essential micronutrients to benefit the world’s poor are under development as well as new varieties of crops which have the ability to combat chronic disease. By Kathleen L Hefferon, University of Toronto

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05 February 2015

As we welcome the new year, Brian G Miles, MD, Schaefer Systems International, shared his thoughts with APFI on the region going forward.

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08 September 2014

Besides reducing land and labour needs, impacts on environment, and the risk of animal-borne diseases, cultured beef can also help improve food security. There is a long way to go before it makes it way to restaurant menus, but this technology may well change the future. By Henk W Hoogenkamp and Henk R Hoogenkamp

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07 July 2014

The meat industry faces the challenge of engaging in sustainable meat production while fulfilling the world’s insatiable appetite for meat. One solution is to recover or extend resources by reducing wastage. By Sherlyne Yong

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07 July 2014

Reducing mortality rates while boosting quality, cold chain logistics are essential in the transportation of live seafood. By Sherlyne Yong

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15 November 2013

With rising food prices, efforts in improving food security have to take precedence for this will directly affect areas like employment, education, environment and the eventual future of humankind. By Sherlyne Yong

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12 November 2013

With growing competitions in the Asian fresh food market place, mobile solutions are fast-becoming the deciding factors in streamlining operations and improving work environments. By Freddy Fam, mobility product manager, APAC, Intermec Technologies

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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