Lipofoods’ palm-free Lipophytol phytosterol system supports cardiovascular health as it lowers total serum cholesterol. The ingredient is more effective than raw phytosterols in decreasing cardiovascular-associated risk factors of a high fat diet.

Available in a water-dispersible fine powder with a ready-to-use formulation, the system allows for easy incorporation of phytosterols in food and beverages. The formulation was developed without the use of palm-oil derivatives, and as a highly concentrated (90 percent) source of plant sterols, even lesser product can be added to achieve the same results as typical sterol esters (60 percent plant sterols).

Increased vegetable consumption has been associated with a decreased risk in metabolic syndrome, according to a study by the Korea National Health and Nutrition Examination Survey.

Supplements are pretty popular among consumers, but fortified foods are gaining an edge as well. Vitamin k is one such vitamin that can be used to fortify food and drinks, but what are its benefits for consumers? By Dr Elaine Drummond, clinical & technology development specialist, Glanbia Nutritionals North America

There are many foods that claim to be good for the heart, but which is really the best? Compiled here is a list of common foods and their scientific evidence on heart health. By Jane Rochstad Lim

With concern about cardiovascular disease growing across Asia, heart health has become one of the most important targets in dietary supplement markets. Here, Zev Ziegler, head of global brand & marketing at Lycored’s Health Nutrition Division, discusses new research into the motivations of supplement consumers.

With increasing consumer awareness for health and wellness products, and trends seen from the more mature markets of US and Europe, the markets of Asia Pacific have great potential for products positioned to improve and maintain cardiovascular health. By Maria Mascaraque, research associate- health and wellness, Euromonitor International

Born of the mother sea, from where life has evolved, the solution for healthier hearts and longer lives could be found in seaweed. Lynn Cornish, seed stock manager, Acadian Seaplants Limited, informs of the ingredient’s benefits on health and how manufacturers can take advantage of it.

Adding acai berries to your smoothie may improve vascular function and heart health, according to researchers at the University of Reading (UK).

A study has shown that bread made from ancient grain varieties can help to reduce cholesterol and control blood glucose levels.

Cardiovascular disease is the number one cause of death globally. While the statistics are alarming, most cardiovascular diseases can be prevented by reducing risk factors via lifestyle and diet changes. Everyday foods can also be fortified with the right ingredient to lower cholesterol, but how? By Dr Kai Lin Ek, regional manager, Scientific Marketing, BASF Asia Pacific

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


View Now