The Vana-Cappa portfolio of dairy solutions by FrieslandCampina are dairy-based foaming creamers that can be used for single-serve coffee capsules and pods.
Covering applications such as for cappuccino, café au lait, latte macchiato, cortado and espresso macchiato, this range caters to the gradually changing consumer preferences for milk-based single-serve coffee over black coffee.
The solutions come in a powdered form in capsules, offering solubility while enhancing the overall taste and sensory experience. They also contain high bulk density to allow for a higher amount of milk, good foam performance, whitening, foam height and perfect layering (for applications such as latte macchiato) at the end-application.
The global coffee industry has been experiencing a healthy growth, with Asia playing a huge role in its expansion. Consumers are developing their tastes and appreciating coffee more. Lavazza, an Italian coffee manufacturer, has seized the opportunity in catering to changing consumer tastes in coffee in the Asia Pacific region. Andrea Marino, marketing director, international markets at Lavazza, shares more.
Three of the five fastest rising retail coffee markets are in Asia, with Indonesia leading the market at a compound annual growth rate (CAGR) of 19.6 percent over the last five years.
Coffee is enjoyed by many around the world, so what can coffee companies and consumers do to ensure the sustainability of coffee? By Hazel Chan