Three of the five fastest rising retail coffee markets are in Asia, with Indonesia leading the market at a compound annual growth rate (CAGR) of 19.6 percent over the last five years.

Competition can be fierce in the business sector, especially for coffee companies from countries whose neighbours are among the largest coffee producers in the world. How exactly can one stand out amongst larger competitors? Vijayandran Joseph, general manager, Food Ingredients Division, Super Group, shares more with APFI on this. By Michelle Cheong

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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