There is opportunity for food manufacturers to introduce new products made with purple-produce into the food market, according to a study commissioned by Welch’s Global Ingredients Group.
The chocolate confectionery market in Japan is expected to grow at a CAGR of four percent from 2016 to 2021, according to Euromonitor.
The global low intensity sweeteners market is projected to grow at a CAGR of 5.8 percent between 2017 and 2025, according to Transparency Market Research.
The food emulsifiers market is projected to grow at a CAGR of 5.5 percent from 2017, according to market research by Report Buyer.
More consumers in China are now focusing on their health, creating new opportunities for healthy snacks, according to Mintel.
There is a wide market for the grocery industry to utilise technology for app creation to engage consumers, according to IGD, research and training charity.
The functional drinks market turnover reached US$8.79 billion in 2015, increasing significantly from US$3.73 billion in 2011.
Ready-to-drink (RTD) tea has seen a strong growth due to consumers’ rising health awareness, resulting in them turning to beverages offering health benefits.
Nutrition labels need to be effective in providing all consumers with the right information in the right way, so they can make informed decisions. With today’s packaging presentations, are consumers being confused instead? What can food manufacturers do to tackle this confusion? By Michelle Cheong
Proposed as the Phillipine Nutrition Label Act, Philippines might soon require food manufacturers to label their products with nutritional information.