Nutrition labels need to be effective in providing all consumers with the right information in the right way, so they can make informed decisions. With today’s packaging presentations, are consumers being confused instead? What can food manufacturers do to tackle this confusion? By Michelle Cheong
Emphasising on the preventability of worldwide obesity, Dr Patricia Bragg, CEO of Bragg Live Food Products calls for all countries to be responsible and focus on education consumers on the importance of healthy nutrition.
Overweight and obesity are growing global concerns that should be tackled as soon and as best as possible. One solution could be through activity equivalent calorie labelling, which would open consumers’ eyes to their daily caloric intake and encourage them to make healthier choices. By Shirley Cramer CBE, chief executive, RSPH