The grocery retail market in the Philippines is forecast to grow at a CAGR of 9.3 percent between 2016 and 2021, according to a report by IGD, a grocery research organisation.
In an exclusive interview, Lee Kok Lam, owner of The Butcher's Kitchen in Singapore, discusses transparency and traceability in the meat industry, as well as ways to leverage on changing consumer tastes. By Farah Nazurah
The fast-melting chocolate filling has a firm texture that can be used in various chocolate applications such as pralines.
Manufacturers need to consider the wellbeing impact of their products to target sensory-seeking yet health-conscious consumers, according to market research agency GlobalData.
The market was valued at US$83.4 billion in 2016, representing a CAGR of 3.5 percent, according to market research agency GlobalData.
The global food robotics market is projected to grow at a CAGR of 12.8 percent from 2017 to 2022, according to Research and Markets.
China’s stevia market has been growing steadily, resulting in manufacturers finding ways to capitalise local and worldwide demand, according to CMM.
The global ice cream market generated revenues of US$143 billion in 2015, representing a CAGR of 3.6 percent between 2011 and 2015.
The global dinner ready-to-eat foods market is forecast to grow steadily at a CAGR of above six percent by 2021, according to Technavio.
Vietnam is forecast to be the fastest growing convenience market in Asia by 2021, followed by the Philippines and Indonesia, according to grocery research agency, IGD.