Fortification of dairy products has evolved from addressing deficiency needs to providing greater functionality and health benefits. As we gain more knowledge on the elements affecting eye health, these functional ingredients can be incorporated into dairy products to serve customer needs. By Federico Graciano, advocacy manager, DSM Nutritional

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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