Consumers expect to be provided with concrete details about the foods they buy, enabling them to decide which foods are safe to purchase and consume, according to a study by Tuv Sud.
The global food traceability market is expected to grow at a CAGR rate of 5.56 percent, according to market intelligence agency Research and Markets.
The food and beverage sector is under tremendous pressure to improve safety and traceability throughout the supply chain. Packaging plays a critical role in protecting the food and engaging customers to give them peace of mind. By Jai Rastogi, VP, packaging technology integrated solutions APMEA, Havi Global Solutions
With high profile food safety incidents in recent years putting the spotlight on legislation and regulations, manufacturers have to ensure greater due diligence to safeguard their businesses, especially in Southeast Asia, where the standards differ from country to country. By Somchai Chakornsiri, head of Asia Pacific, Eagle product inspection
With the focus on food safety, it is time for manufacturers to fully embrace the benefits of automated processing and production technology. Sorting and analysis machinery can play a crucial role in helping companies safeguard their products. By marijke bellemans, marketing communications coordinator, Tomra sorting solutions
APFI talks to Andrew Kwan, group managing director, Commonwealth Capital, on trending products and processing technologies.
With the increasing complexity relating to the movement and regulations of food and beverage products across the world, manufacturers have to implement measures to safeguard themselves and the insurance industry has responded accordingly. By Ben Sharp, product recall underwriter, XL Catlin
Food safety is one of the top priorities for food businesses today in light of growing concerns to ensure consumer safety and brand quality. Kris Fairfield, global business director, product inspection, Thermo Fisher Scientific, sheds insight on the technologies companies can and should leverage in their production process.
Andrew Manly, communications director, Active & Intelligent Packaging Industry Association, AIPIA, shares his insight on the current and upcoming trends for packaging in the food and beverage industry.
Hygienic and efficient automation in food production are key to protecting the consumer and the manufacturer’s brand. These lie in the basics of design and material of equipment. By Alexander Wagner, head of sector management food industry, Festo AG & Company KG