The global low intensity sweeteners market is projected to grow at a CAGR of 5.8 percent between 2017 and 2025, according to Transparency Market Research.
Archer Daniels Midland (ADM) Company opened a new centre in Sydney, which includes two application laboratories where prototypes for food and beverages can be produced.
PureCircle’s facility expansion will enable increased stevia production for use by food and beverage companies.
With the Memorandum of Understanding (MOU) they signed with Singapore’s e2i (Employment and Employability Institute), both parties pledge to develop a framework together for continuous learning through masterclasses, refresher courses, site visits and talks.
Investment in Indonesia's processed food and beverage industry is expected to surpass IDR50 trillion (US$3.9 billion) in 2016, up 16 percent year-on-year from IDR43 trillion in 2015.
Sustainability is the buzz word for the food and beverage industry today, and tri-sector collaborations, or private-public partnerships, are a solution. Yannick Foing, senior regional manager, Asia Pacific, Nutrition Improvement Program, DSM, shares more with APFI.
Nestlé has announced earlier this month that it will accelerate efforts to reduce sodium levels.
According to market researcher Mintel, four mega-trends are dominating the Asia Pacific food and beverage market: healthier alternatives, brand stories, visual eating and changing lifestyles.
Used widely throughout the food and beverage industry, conveyor belts are one of the integral components for any manufacturer. Spoilt or damaged belts can be costly to fix with a long downtime, so what are the solutions available for conveyor belt repair? By Alice Jucquois, marketing assistant, Belzona