Andrew Manly, communications director, Active & Intelligent Packaging Industry Association, AIPIA, shares his insight on the current and upcoming trends for packaging in the food and beverage industry.
Spoilage organisms in food can grow depending on the type of food, packaging characteristics or storage environment. Existing microbial test methods rarely detect these, but a new technology is emerging to help processors improve shelf-life estimates and enhance food safety. By Alan Taylor, business manager- microbial detection, Mocon Incorporated
Piet Ising will work closely with tna’s global sales and engineering teams to further build the company’s expertise in the general foods sector, including the expansion of tna’s portfolio of full washdown solutions for the fresh and frozen industry.