Consumers are spoiled for choice when it comes to the selection of beer types available, such as lagers, stouts and porters, ales, seasonal specialties and now, a variety of fruit-flavoured beer. By Farah Nazurah
Millennials are an influential generation, driving the demands for high-quality and natural harder than other age populations. With competitive beverage products like fruit juice, how can manufacturers increase their appeal to such consumers? Wayne Lutomski, vice president International & Welch’s Global Ingredients Group, discusses with the example of Chinese consumers.
Consumers are becoming more health-conscious, and want enhanced or better-for-you beverages. Texturants can help manufacturers to meet these needs without compromising on visual appeal or texture. By Xue Si-Ying, innovation lead, DuPont Nutrition & Health
Technical obstacles have limited the use of fruit-based ingredients in products with long shelf life. Ultra rapid concentration fruit ingredients can mitigate moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste. By Grant Taylor, sales manager-Asia Pacific, Taura Natural Ingredients