What customers and end consumers want is most important in food processing, says Jim Strang, CEO, Asia/Pacific and Europe, Heat and Control. He elaborates on how food processors can meet these wants.

Seasonings and sauces have long played an important role not only in taste of our foods, but also in our cultures, especially in Asia. With technology advancing rapidly today, how do we maintain the balance with traditional craftsmanship? By Lee Kum Kee

Tetra Pak has added its name to the Paris Pledge for Action at COP21, reinforcing the company’s long-standing commitment to take the initiative in helping to tackle climate change.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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