Research survey has found distinct differences between Asian and Western consumers in attitudes towards nutrition and healthy eating.
What customers and end consumers want is most important in food processing, says Jim Strang, CEO, Asia/Pacific and Europe, Heat and Control. He elaborates on how food processors can meet these wants.
A significant rise in number of veggie and vegan foods available in Australia has been observed over the past few years, and Mintel Global New Products Database (GNPD) reports vegan food launches grew by 92 percent between 2014 and 2016.
Seafood and fish market growth has seen steady growth, with a compound annual growth rate (CAGR) of 3.8 percent between 2011 and 2015, according to research by Marketline.
In order to make healthy food more appetising, scientists are looking beyond tapping into taste buds. A recent study by the French National Institute for Agricultural Research (INRA) showed that adding natural aromas could make food seem tastier.
Industry initiatives, such as front-of-pack Guideline Day Amounts (GDA) encouraging consumers to make healthy choices, have been gathering steam in Asian markets.
With healthy snacking picking up, adding vegetables and savoury flavours might be ways to further encourage growth, predict industry experts.
The outlook is a common feature at the start of the year, but what exactly do the industry leaders have to say of 2016? Apfi offers a comprehensive outlook by leaders from the different sectors of the industry on the upcoming trends and challenges, and the buzz words for the year seem to be “food safety”, “traceability”, “sustainability”, “healthy”, and “natural”. By Michelle Cheong
Accounting for 13 percent of China’s total yoghurt category in 2014, ambient yoghurt drink sales are expected to reach US$5.6 billion by 2017.