The heated shelf merchandisers from Alto-Shaam now include individually controlled heated shelves that can keep food warm at different required temperatures for hours at the highest level of quality.
Featuring the Halo Heat fanless technology for precise, even temperature, these merchandisers give operators flexibility over their holding needs. Operators can merchandise a cross-section of menu items, such as grab-and-go products, including rotisserie chickens, pizzas, sandwiches, and more.
These can be presented in aesthetically pleasing displays while providing consumers with fresh, hot, and ready-to-eat meals.
What customers and end consumers want is most important in food processing, says Jim Strang, CEO, Asia/Pacific and Europe, Heat and Control. He elaborates on how food processors can meet these wants.
Heat and control’s business manager for packaging and inspection systems Robert Marguccio explores the inspection process.