With busier lifestyles, consumers are turning to meals that are convenient and hassle-free. Ready meals could even be more nutritious than food cooked from scratch in home kitchens.
Jacobs Douwe Egberts (JDE) announced a S$1.45 billion (US$1.01 billion) takeover offer for instant food and beverage manufacturer Super Group, subject to local regulatory approvals.
The future of food is in “convenience.” Why is this so, and how can manufacturers incorporate it into their products? Laureen Goi, general manager, Export Sales & Marketing, Tee Yih Jia Food Manufacturing Private Limited, shares more with APFI. By Michelle Cheong