More are calling the obesity crisis an ‘epidemic’, but what has caused this, and what needs to happen to turn it around? What can be done at the individual, government, and industry level, and how can functional foods be a game changer? By Satya S. Jonnalagadda, PHD, MBA, RD, director of Global Nutrition, Kerry; Sheelagh Pentony, marketing communications manager—Nutrition, Kerry; and Niamh O’shaughnessy, MSC, Human Nutrition graduate, University College Dublin
Kerry has announced the launch of the Kerry Health and Nutrition Institute, which aims to provide expert insight into the science and policy of health, taste, nutrition and general wellness, in line with the growing global focus on these among both researchers and consumers.
Asia’s ageing population and wide socioeconomic disparities have created a wide range of health concerns for its people. Latest developments and trends suggest that nutritional science and healthy ageing can be promoted through diets. By Sarah De Quadros, marketing manager, and Satya S Jonnalagadda, director of global nutrition, Kerry
Breast milk is undoubtedly the best option for infants, but there are times when a mother’s milk is not available. In such cases, infant formula takes the lead and offers a nutrient-packed alternative. By Dr Satya S Jonnalagadda, director of Nutrition, Kerry.