TÜV SÜD’s food experts explain why and how consumers have benefitted 10 years on from the European Health Claims Regulation that took effect on 1 July 2007.

Labels with traffic light colour schemes may sway consumers to decide on healthier options, according to a study in Germany and the US. Such colour-coded labels significantly increased healthy choices by increasing drift rate towards healthier products.

A study has revealed that consumers bought more yoghurt when the recommended serving size was smaller. While this may be good for healthy food, it might cause concern with other unhealthier snacks.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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