TÜV SÜD’s food experts explain why and how consumers have benefitted 10 years on from the European Health Claims Regulation that took effect on 1 July 2007.

Labels with traffic light colour schemes may sway consumers to decide on healthier options, according to a study in Germany and the US. Such colour-coded labels significantly increased healthy choices by increasing drift rate towards healthier products.

Proposed as the Phillipine Nutrition Label Act, Philippines might soon require food manufacturers to label their products with nutritional information.

The AEC may be looming near, but the lack of harmonised standards and regulations still serve as a trade barrier that prevents the food industry from realising its full potential. By Sherlyne Yong

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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