The use of the liquid spices and herb extracts can create multi-dimensional heat sensation that enhances tastes. Manufacturers have to make careful material selection and most importantly, find a good supplier partner. By Gary Augustine, executive director of market development, Kalsec

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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