Narayana K. Widjaja, head of Indonesia Industrial and Exports, Golden Agri-Resources, gives an insight to the snacking trends of Asia.
2015 saw food packaging sales rise by 3 percent globally to reach 1.97 billion units, according to Euromonitor International 2016 packaging data.
With healthy snacking picking up, adding vegetables and savoury flavours might be ways to further encourage growth, predict industry experts.
With the health and wellness trend spreading across the food and beverage industry, there is an increasing demand for alternative ingredients such as for protein. How can manufacturers tap into the protein trend with soya protein? By Steve Mott, technical director—Proteins, ADM