Patrik Seibel, global market leader food & beverage, Swisslog Warehouse & Distribution Solutions, sheds insight on what he thinks are important for warehouse solution providers to have and what can be expected in the near future.

Appointed to build and operate a client’s new distribution centre, United States Cold Storage reached out to Swisslog for their innovative automation technologies. By Swisslog

With the acquisition, Swisslog Warehouse and Distribution Solutions has now enhanced its portfolio of the pallet shuttle automated storage and retrieval systems offerings.

Warehouses are integral to the food industry, and more so the cold chain logistics sector, which today is becoming more important due to increasing consumer demands for temperature-controlled foods. How can manufacturers ensure a controlled and efficient logistics solution?

With increased consumer demand for frozen food products and a highly competitive market with low margins, food processors, distributors and retailers are shifting away from manually operated sub-zero facilities and turning to high-bay deep-freeze warehouses, equipped with streamlined logistics processes. By Koh Seng Teck, head of WDS Southeast Asia, Swisslog

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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