Daily tea consumption reduces the risk of cognitive decline by up to 86 percent for the elderly who are genetically at risk of Alzheimer’s, according to study.

Ready-to-drink (RTD) tea has seen a strong growth due to consumers’ rising health awareness, resulting in them turning to beverages offering health benefits.

The financial agreement between the United Nation’s International Fund for Agricultural Development (IFAD) and the government of Sri Lanka will improve food security and support tea and rubber smallholder farmers.

Grown mostly in Asia, tea is one of the most popular beverages in the world with many health benefits. As researchers in the Netherlands have discovered, it can also provide a glimpse into the health of the planet. By Adeline Tan, senior project manager, Netherlands Foreign Investment Agency

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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