New research from Technavio underscores the potential for bakers and cereals processors to boost their gluten-free sales in a market hungry for innovation and value.
Currently worth US$27.7 billion, the global drinkable yogurt market is set to grow nearly 8 percent annually until 2020, reaching approximately US$13 billion, according to market researcher Technavio.
The global halal food market has witnessed sustained growth in recent years, with increasing demand from the growing Muslim population, as well as other communities looking for healthy options. What are the key drivers for the market and what market opportunities would it bring? By Faisal Ghaus, VP, TechNavio Research