Malnutrition, including both undernutrition and overnutrition, is not an issue that can be tackled by any party on its own. Instead, it requires a concerted effort from various stakeholders to deliver the message and as it turns out, investing in such initiatives make business sense as well. By Ada Wong, head of public affairs and communications, Asia, FrieslandCampina
Sustainability is the buzz word for the food and beverage industry today, and tri-sector collaborations, or private-public partnerships, are a solution. Yannick Foing, senior regional manager, Asia Pacific, Nutrition Improvement Program, DSM, shares more with APFI.
The US$147,000 DSM Senior Fellow in Partnership and Sustainability that was established at Singapore Management University (SMU) will help to advance knowledge, foster best practices, shape policies, facilitate networks and promote partnerships in sustainable development.