Consumers expect to be provided with concrete details about the foods they buy, enabling them to decide which foods are safe to purchase and consume, according to a study by Tuv Sud.

TÜV SÜD’s food experts explain why and how consumers have benefitted 10 years on from the European Health Claims Regulation that took effect on 1 July 2007.

Not all consumers understand the term, and associate it more with the type and manner of production processes rather than compliance with specific thresholds, reports the testing, certification, inspection and training provider.

Richard Hong will be the company's new CEO, while Chong Kam Tuck has been appointed as the CEO.
TÜV SÜD grew considerably in 2012, reaching new record levels in revenue, earnings and headcount.

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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