Drink The Rainbow With EXBERRY® Colouring Foods

New drink concepts need to rely on more than taste alone. Using colour in beverages is crucial to gaining consumer preference. By GNT

New drink concepts need to rely on more than taste alone. Using colour in beverages is crucial to gaining consumer preference. As never before, consumers are ready and willing to experiment with non-alcoholic beverages in unusual colours that reflect their mood.

Additionally, consumers demand recognisable and plant-based ingredients. Don’t waste any time and go for naturally coloured drinks with EXBERRY® Colouring Foods, made purely from fruits, vegetables and edible plants. Read more about EXBERRY® Colouring Foods in our Specialist Paper.

Meet The Consumers’ Expectations

We not only eat with our eyes, we also drink with our eyes. Seventy-five per cent of the first visual assessment of any consumer product is based on colour alone. However, it is not only the shade that determines whether a product finds its way into the shopping basket.

Consumers are becoming increasingly sensitive towards certain kinds of colourings: it is ranked very important or extremely important to 74 per cent of Asians that a product is free from artificial colours and made with natural alternatives. This is the result of a global consumer survey that was conducted by market research institute TNS on behalf of the GNT Group, the leading global provider of Colouring Foods.

Accordingly, more than four out of five people check the labels when shopping at the supermarket to see whether or not the ingredients meet their expectations.

Shoppers have a clear idea in mind: every second Asian expects natural food colourings to only originate from edible raw materials such as fruit and vegetables. Synthetically made colours are deemed acceptable by only three per cent. These results clearly underline the growing interest of consumers in natural, plant-based ingredients. Food manufacturers should take this into account in order to conquer the coveted eye-level space on supermarket shelves.

Colours From Fruit And Vegetables—Truly Natural

A colour solution that meets the desires of today’s health-conscious consumers to the fullest extent is Colouring Foods. Curious to know what the possibilities of Colouring Foods are for your beverage concepts? Click here to read about it in our Specialist Paper.

This article is sponsored by GNT.

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  • Last modified on Friday, 07 April 2017 17:50
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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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