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More than objective attributes, consumer behaviours are governed by perception and quality association. Participants of a survey said that they are willing to pay for extended shelf life, but only if food safety is not jeopardised. By Carola Grebitus, Arizona State University Read more...
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Ensuring the quality and authenticity of functional ingredients is important both for business practices and the health of consumers. The dramatic growth of this segment means increase the importance of universal standards with greater definition of composition and health claims. By Markus Lipp, director of food standards, USP Read more...
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The organic sector has defied recent economic downturns to continue its solid growth. What have fuelled this expansion and what are the challenges ahead? By Marg Will, CEO, Organic Systems & Solutions

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Spices are susceptible to infection from moulds at any stage from pre-harvesting to storage. With stringent regulations and control in place, appropriate toxin testing can go a long way in preventing costly consignment rejections. By Carol Donnelly, marketing manager, R-Biopharm Rhone

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Ageing causes dramatic increase in body fat and decrease in muscle mass. Research has shown that vitamin D and omega 3 from fatty fish can help increase muscle strength and functional abilities. By Stuart Gray, University of Aberdeen

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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