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Spices are susceptible to infection from moulds at any stage from pre-harvesting to storage. With stringent regulations and control in place, appropriate toxin testing can go a long way in preventing costly consignment rejections. By Carol Donnelly, marketing manager, R-Biopharm Rhone

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Ageing causes dramatic increase in body fat and decrease in muscle mass. Research has shown that vitamin D and omega 3 from fatty fish can help increase muscle strength and functional abilities. By Stuart Gray, University of Aberdeen

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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