Olam Cocoa: Cocoa Powder

The deZaan M558V cocoa powder by Olam Cocoa meets the growing market demand in Asia for higher-end cocoa and chocolate products.

The medium-fat cocoa powder provides a full chocolate flavour, and is particularly ideal for inclusion in beverage applications as it is a free-flowing, non-lumping cocoa powder.

With its 17-19 percent fat content, it provides ideal production conditions for manufacturers while simultaneously enhancing the creaminess and richness of beverages.

Its reddish brown colour and properties suits it for all kinds of chocolate drink applications such as instant drinks or ready to drink beverages, as well as for desserts, ice creams, cereals and truffles.

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

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