DSM: Cheese Cultures

DSM has extended its range of continental cheese solutions. The Delvo Cheese CT-Taste is a blend of cultures that creates a balance between aroma and acidifier cultures, and allows producers of continental cheeses such as Manchego, Gouda and Edammer to maintain the taste, texture and shelf-life that consumers expect.

Yet, in the process, it also allows producers to halve the ripening time of the cheese, and this results in significant energy savings, as less energy is required to control temperature and humidity for each gram of cheese produced. Cheese producers can now achieve a more sustainable cheese production, with total savings reaching almost US$209,000.

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

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