Gelita: Collagen Proteins

The Collagen Peptides Smart Technology (ST) by Gelita is a range of enhanced proteins that provides both physiological and technological functionalities.

These improve process performance, namely less dust during handling, fewer clumping issues during dissolution, improved wettability and higher bulk densities. For manufacturers, these help to enhance production, optimise machinability, and provide the ability to develop new and exciting products.

Potential applications include the fortification of clear, high-protein gummies with a protein content of up to 35 percent, and as a nutritious binding agent in cereal bars or coated products. The range is also non-allergenic and can be used to achieve a clean and clear label.

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

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